Name: Green Tea Salad Dressing
Ingredients: 1 ts Green tea leaves; (gyokuro is best but; ; Sencha or Gunpowder; ; will do); 100 ml Hot water; (3 1/2fl oz); 1 ts Caster sugar; 2 Strips lemon zest; Salt and freshly ground black pepper; 2 tb Hazelnut oil; 2 ts White wine vinegar

CATEGORY	CUISINE	TAG	YIELD
Grains		Food3, Ood9	1	servings

INGREDIENTS

1	ts	Green tea leaves; (gyokuro is best but
		; Sencha or Gunpowder
		; will do)
100	ml	Hot water; (3 1/2fl oz)
1	ts	Caster sugar
2		Strips lemon zest
		Salt and freshly ground black pepper
2	tb	Hazelnut oil
2	ts	White wine vinegar

INSTRUCTIONS

Infuse the tea leaves in the hot water (don't use boiling water) for 5
minutes then strain into a pan. Add the sugar and bring to the boil and
simmer until the liquid is reduced to 2-3 tbsp. Add the strips of lemon
zest and leave to infuse until cold.
Remove the lemon zest, add the oil, vinegar, salt and pepper to the liquid
and whisk.
Converted by MC_Buster.
Per serving: 250 Calories (kcal); 27g Total Fat; (95% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: to know him is to love him”