Name: Green Tomato and Apple Chutney
Ingredients: 5 c Green tomatoes; ;coarsely chopped; 3 c Green-skinned apples*; 1 lg Red bell pepper; ;seeded, coarsely chopped; 1/2 c Raisins; 2 tb Fresh ginger, chopped; 2 Garlic cloves; ;finely chopped; 1/2 ts Mustard seed; 1/2 ts Ground cumin; 1 ts Ground coriander; 1/8 ts Nutmeg; 1/8 ts Cayenne pepper; 2 ts Salt; 1 c Brown sugar, firmly packed; 1 c Mild white or rice vinegar

What caused this dramatic shift in the church’s views [toward birth control]? Part of the answer is found in the radical shift which took place in the culture’s views in the first half of the 20 th century. Increasing concern over population growth, loosening sexual mores, the rise of the Feminist movement, and an increasing commitment to individual autonomy and personal choice all pushed contemporary culture towards an embrace of contraception. By the 1960s and 70s, one could safely say that the contemporary cultural view of contraception was overwhelmingly positive (Ben Franks).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables, Grains		Canning, Condiments, Fruits, Harned 1994, Vegetables	1	Batch

INGREDIENTS

5	c	Green tomatoes
		;coarsely chopped
3	c	Green-skinned apples*
1	lg	Red bell pepper
		;seeded, coarsely chopped
1/2	c	Raisins
2	tb	Fresh ginger, chopped
2		Garlic cloves
		;finely chopped
1/2	ts	Mustard seed
1/2	ts	Ground cumin
1	ts	Ground coriander
1/8	ts	Nutmeg
1/8	ts	Cayenne pepper
2	ts	Salt
1	c	Brown sugar, firmly packed
1	c	Mild white or rice vinegar

INSTRUCTIONS

*Apples should be peeled, cored and coarsely chopped.
In a large 4 or 5-quart saucepan, combine all ingredients.  Bring to
a boil and then simmer, stirring occasionally, for about 45 minutes
or until thickened.  Cool, then store in glass jars in the
refrigerator. Let chutney mellow for a few days before serving.
Yield: About 5 cups.
The author says that this chutney keeps well and goes well with cold
meats, cheese or chicken.
From 1991 "Shepherd's Garden Seeds Catalog," pg. 61.  Posted by Cathy
Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip

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