| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
T |
All-purpose flour |
| 2 |
T |
Packed brown sugar |
|
|
Sugar |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Dry mustard |
| 1/4 |
t |
Pepper |
| 1/4 |
t |
Cloves |
| 4 |
|
Green tomatoes |
| 1 |
|
Large onion, thinly sliced |
| 2 |
T |
Butter |
INSTRUCTIONS
In a small bowl, stir together flour, sugar, salt, mustard, pepper and
cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch
thick. In greased 8 cup casserole dish, arrange tomatoes and onion in
alternate layers, starting and ending with tomatoes and sprinkling
each layer with about 1 tbsp. of the four mixture. Dot with butter;
cover and bake in 350=F8oven for 45 minutes. Uncover and stir; bake
for about 30 minutes longer or until onions are tender. Makes about 4
servings. Source: Canadian Living Magazine. Posted to MM-Recipes
Digest V3 #278 Date: Fri, 11 Oct 1996 10:03:31 -0400 From: Cindy J
Hartlin <chartlin@total.net>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”