| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles | 4 | Servings | |
INGREDIENTS
| 1 | T | Butter or oil |
| 1 | c | Green tomatoes, in 1/2" |
| pieces | ||
| 1 | T | Chopped parsley |
| 1 | Onion, coarsely chopped | |
| 2 | Green chiles, sliced | |
| optional | ||
| 1 | Carrot, sliced or chopped | |
| 8 | oz | Smoked sausage, thinly |
| sliced | ||
| 1 | c | Rice |
| 2 | c | Chicken broth |
INSTRUCTIONS
Saute onion, green tomato, chiles and carrot in butter or oil for a few minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage, and parsley. Heat broth to boiling and add to casserole. Cover tightly and bake at 350 F for about 40 minutes or till rice is done and liquid is absorbed. Check after about 30 minutes and add a little additional broth or water if it seems too dry. Makes about 4 servings. NOTES : Wieners or franks can be used in place of sausage. Recipe by: Mardi Desjardins Posted to MC-Recipe Digest V1 #795 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Sep 21, 1997
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