Name: Green Tomato Chutney
Ingredients: 3 lb Green tomatoes, 1 1/3 kg; 1/2 lb Onions, 225 g; 1/2 lb Apples, 225 g; 1 pt Vinegar, 570 ml; 1/2 lb Demarera sugar, 225 g; 1/2 oz Mixed pickling spice, 15 g; 2 tb Salt

When the early believers converted to Christ, it never occurred to them to fit Him into the margins of their busy lives. They redefined themselves around a new, immovable center. He was not an optional weekend activity, along with the kids’ soccer practices. They put Him and His church and His cause first in their hearts, first in their schedules, first in their budgets, first in their reputations, first in their very lives. They devoted themselves [Ac. 2:42]. [This was] unmistakable evidence that the Holy Spirit was being poured out.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian, Condiments, *haven’t tr	4	Servings

INGREDIENTS

3	lb	Green tomatoes, 1 1/3 kg
1/2	lb	Onions, 225 g
1/2	lb	Apples, 225 g
1	pt	Vinegar, 570 ml
1/2	lb	Demarera sugar, 225 g
1/2	oz	Mixed pickling spice, 15 g
2	tb	Salt

INSTRUCTIONS

Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag.
Put all ingredients in saucepan and boil until tender and thick. Remove
spice and pour into hot dry jars. Tie down. Spice vinegar may be used
instead of mixed spice.
  NOTES :
Recipe by: Paul Hosken Posted to MC-Recipe Digest V1 #536 by
[email protected] (Allison Greene) on Mar 22, 1997

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