| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| Firm green tomatoes cut into fourths | ||
| 1 | Clove garlic | |
| 1 | Stalk celery | |
| 1 | Hot green pepper | |
| 2 | ts | Dill seed -or- |
| 1 | Head fresh dill | |
| 2 | qt | Water |
| 1 | qt | Cider vinegar |
| 1 | c | Coarse kosher salt |
INSTRUCTIONS
VEGETABLES LIQUID FOR 8 QUARTS Pack vegetables into each sterilized quart jar. Liquid: Cook together 5 minutes. Pour into packed jars and seal. Let pickle stand for 4 weeks. Yields 8 quarts. This is from Tea-Time at the Masters (published by The Junior League of Augusta, Georgia, Inc.), 1977. Posted to Digest eat-lf.v096.n174 From: Lou Parris <lbparris@earthlink.net> Date: Wed, 02 Oct 1996 12:20:32 -0500
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”