Green Tomato Dill Pickle

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

		Firm green tomatoes cut into
		fourths
1		Clove garlic
1		Stalk celery
1		Hot green pepper
2	t	Dill seed -or-
1		Head fresh dill
2	qt	Water
1	qt	Cider vinegar
1	c	Coarse kosher salt

INSTRUCTIONS

Pack vegetables into each sterilized quart jar.  Liquid: Cook together
5 minutes. Pour into packed jars and seal. Let  pickle stand for 4
weeks. Yields 8 quarts.  This is from Tea-Time at the Masters
(published by The Junior League  of Augusta, Georgia, Inc.), 1977.
Posted to Digest eat-lf.v096.n174  From: Lou Parris
<[email protected]>  Date: Wed, 02 Oct 1996 12:20:32 -0500

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