Name: Green Tomato Dill Pickles
Ingredients: 5 lb SMALL FIRM GREEN TOMATOES; FRESH DILL OR DILL SEEDS; GARLIC CLOVES; WHOLE CLOVES; 4 c VINEGAR; 1/3 c PICKLING SALT

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, Pickles	1	Servings

INGREDIENTS

5	lb	SMALL FIRM GREEN TOMATOES
		FRESH DILL OR DILL SEEDS
		GARLIC CLOVES
		WHOLE CLOVES
4	c	VINEGAR
1/3	c	PICKLING SALT

INSTRUCTIONS

Wash tomatoes. Slice 1/4-inch thick. Pack loosely in hot sterilized quart
jars with 1/2-inch headspace. To each quart, add 3-4 heads of dill (or 2
T), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar,
salt, and 4 C water. Bring to boil.  Pour boiling liquid over tomatoes,
leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in
quart jars for 20-minutes. Makes 5 quarts.

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