| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Pies | 8 | Servings | |
INGREDIENTS
| 1 | lb | Cubed stew beef |
| 1/2 | c | Suet |
| 20 | Green tomatoes,cored | |
| 18 | Tart apples,peeled | |
| 1 1/2 | lb | Raisins |
| 3 | tb | Cinnamon |
| 3/4 | c | Any sweet fruit juice |
| 3/4 | c | Minced citron |
| 6 | tb | Orange rind |
| 3 | ts | Salt |
| 1 | ts | Cloves |
| 1 1/2 | ts | Allspice |
| 1 | ts | Ginger |
| 1/2 | ts | Nutmeg (1/2 to 1 tsp) |
| 1 | c | Beef stock |
| Brandy,if desired |
INSTRUCTIONS
Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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