| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves, Pies, Desserts | 3 | Servings | ||
INGREDIENTS
| 12 | c | Chopped green tomatoes |
| 16 | c | Apples, unpeeled, cored |
| 4 | c | Chopped sultanas |
| 2 | c | Currants |
| 1 | c | Vinegar |
| 2 | tb | Lemon rind |
| 2 | tb | Orange rind |
| 6 | c | Sugar |
| 2 | tb | Cinnamon |
| 2 | ts | Nutmeg |
| 3 | ts | Salt |
| 2 | pn | Cloves |
| 8 | tb | Margarine |
INSTRUCTIONS
1. Chop in processor apples and tomatoes. 2. Add remaining fruit and process. 3. Blend everything in a large pot. 4. Cook slowly for 1 1/2 to 2 hours. 5. Bottle and process in hot water bath. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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