| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Green tomat, Pies and pa, Pickles/rel | 1 | Servings | |
INGREDIENTS
| 12 | c | Green tomatoes; cored-7 pounds |
| 16 | c | Apples; cored-8 pounds |
| 4 | c | Raisins |
| 2 | c | Currants; or more raisins |
| 1 | c | Cider vinegar |
| 2 | Lemons; seeded | |
| 2 | Oranges; seeded | |
| 6 | c | Sugar |
| 2 | tb | Cinnamon |
| 2 | ts | Nutmeg |
| 3 | ts | Salt |
| 2 | pn | Cloves |
| 1 | ts | Allspice |
| 8 | tb | Soft margarine |
| 1 1/2 | c | Orange juice |
INSTRUCTIONS
Grind tomatoes in food grinder, discarding about 2/3 of juices. Grind apples in food grinder, saving all juice. Grind oranges, lemons, raisins and currants, saving all juices. Combine all ingredients in a large pot. Cook slowly for about 2 hours, be careful it doesn't burn. It should be nice and thick with just a little bit of juice. Ladle into hot bottles and seal. Process in boiling water bath for 15 mins. Makes 9 quarts. Developed by Carol Floyd because I wanted to use alot of green tomatoes and didn't want to use suet. Formatted for Mastercook by Carol Floyd.--c.floyd@arnprior.com Recipe by: adapted from a combination of about 5 recipes Posted to MC-Recipe Digest V1 #758 by Bob & Carol Floyd <c.floyd@arnprior.com> on Aug 24, 1997
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