| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mincemeat, Christmas | 1 | Servings | |
INGREDIENTS
| 12 | x | Green tomatoes |
| 12 | lg | Tart apples, peeled, cored & |
| Coarsely chopped | ||
| 1 1/2 | c | Golden raisins |
| 1/4 | c | Diced citron |
| 4 | c | Brown sugar, firmly packed |
| 1/2 | c | Cider vinegar |
| 1 | tb | Cinnamon |
| 1 | ts | Each ground cloves, |
| All-spice and nutmeg | ||
| 1/2 | ts | Black pepper |
| 1/2 | c | Shredded beef suet or 4oz. |
| Butter or margarine, melted |
INSTRUCTIONS
Chop tomatoes. Place in a large kettle, cover with water and bring to a boil. Drain, and repeat twice more, using fresh water for each boiling. Drain well after the third boiling. Add remaining ingredients, bring to a boil and simmer gently until mixture is thick and liquid has evaporated. Use at once or pack into clean, hot preserving jars. Seal with a metal lid and sealing band and refrigerate until needed. Makes about 2 to 3 quarts. Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton" <jpmacnab@sprint.ca> on Oct 1, 1995
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”