0
(0)
CATEGORY CUISINE TAG YIELD
Grains Desserts, Pies & crus, Tomatoes 1 Servings

INGREDIENTS

4 c Sliced green tomatoes
1/2 c Water
1/2 c Seedless raisins — soaked
1 c Sugar
2 tb Flour
3/4 ts Cinnamon
1/2 ts Ground ginger
14 Nutmeg
2 tb Butter
1 ts Lemon peel
1 1/2 tb Lemon juice
1/4 c Brandy or whiskey

INSTRUCTIONS

Simmer tomatoes in water 5 minutes or until tender adn most of water is
absorbed. Add raisins and cook a little longer.  Drain off any remaining
water and dump tomatoes and raising in unbaked pie shell. Sprinkle with
sugar, flour, and spices. Dot surface with butter, then sprinkle with peel
and juice.  Pour the brandy or whiskey over all. Top with solid or lattice
crust, bake 30 - 45 minutes, until crust in golden
Recipe By     : MOUSSECAKE
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Forbidden fruits create many jams”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?