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CATEGORY CUISINE TAG YIELD
Desserts, Pies & crus, Tomatoes 1 Servings

INGREDIENTS

2 1/2 lb Green Tomatoes
1/2 c Cornstarch — OR 3 TBSP
Ground tap
1 tb Grated lemon rind
1 ts Cinnamon — OR coriander

INSTRUCTIONS

Slice tomatoes 1/8" thick and toss with sugar, cornstarch (or tapioca),
lemon rind, and spice. Spread in pre-baked pie shell, top with unbaked
crust, brush with egg wash and bake 375 degrees until filling bubbles up,
approx 1 hour
Recipe By     : MOUSSECAKE
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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