| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Harned 1994, Sauces, Vegetables |
6 |
Cups |
INGREDIENTS
| 3 |
lb |
Green tomatoes |
| 1/2 |
c |
;Water |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Core tomatoes and cut into 1" chunks. Place in a stainless steel or
enamelware saucepan. Add water and sugar. Bring to a boil over
medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until
tomato bits are very soft. Place mixture, 1/3 at a time, in blender
or food processor. Process until smooth. Mixture can be frozen.
From Alice Colombo's 09/21/94 "Cook's Corner" column in "The
(Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”