Name: Green Tomato Relish
Ingredients: 6 lb Green Tomatoes; 3 Med. Onions; 4 tb Pickling Salt; 5 Thin Slices Lemon; 3/4 c Sweet Red Pepper *; 1 1/2 c Brown Sugar; 1 1/2 c Vinegar; 2 ts White Peppercorns; 2 ts Whole Allspice; 2 ts Whole Cloves; 2 ts Celery Seeds; 2 ts Mustard Seeds; 2 ts Dry Mustard

That none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one. If your call from the Lord be a real one you will not long be silent. As surely as the man wants his hour, so surely the hour wants its man. The church of God is always urgently in need of living ministers; to her a man is always more precious than the gold of Ophir. Formal officials do lack and suffer hunger, but the anointed of the Lord need never be without a charge, for there are quick ears which will know them by their speech, and ready hearts to welcome them to their appointed place. Be fit for your work, and you will never be out of it. Do not run about inviting yourselves to preach here and there; be more concerned about your ability than your opportunity, and more earnest about your walk with God than about either. The sheep will know the God-sent shepherd; the porter of the fold will open to you, and the flock will know your voice.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Relishes, Vegetables	4	Servings

INGREDIENTS

6	lb	Green Tomatoes
3		Med. Onions
4	tb	Pickling Salt
5		Thin Slices Lemon
3/4	c	Sweet Red Pepper *
1 1/2	c	Brown Sugar
1 1/2	c	Vinegar
2	ts	White Peppercorns
2	ts	Whole Allspice
2	ts	Whole Cloves
2	ts	Celery Seeds
2	ts	Mustard Seeds
2	ts	Dry Mustard

INSTRUCTIONS

*   Fresh red sweet pepper should be finely chopped.
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Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions
thinly, mix with the salt and let stand overnight. In the morning drain
thoroughly.  Put the tomatoes and onions in a large kettle and add the
lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a
bag. Bring to a boil and cook for about 30 minutes or until slightly
thickened, stirring occasionally.  Discard the spice bag and turn the
relish into hot jars.  Seal at once. Makes 4 Quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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