Name: Green Tomato Relish #2
Ingredients: 6 lb Green Tomatoes; 4 tb Pickling Salt; 3/4 c Sweet Red Pepper,; Chopped fine; 1 1/2 c Vinegar; 2 ts Whole Allspice; 2 ts Celery Seeds; 2 ts Dry Mustard; 3 md Onions; 5 Thin Slices Lemon; 1 1/2 c Brown Sugar; 2 ts White Peppercorns; 2 ts Whole Cloves; 2 ts Mustard Seeds

CATEGORY	CUISINE	TAG	YIELD
Grains		Preserves	4	Servings

INGREDIENTS

6	lb	Green Tomatoes
4	tb	Pickling Salt
3/4	c	Sweet Red Pepper,
		Chopped fine
1 1/2	c	Vinegar
2	ts	Whole Allspice
2	ts	Celery Seeds
2	ts	Dry Mustard
3	md	Onions
5		Thin Slices Lemon
1 1/2	c	Brown Sugar
2	ts	White Peppercorns
2	ts	Whole Cloves
2	ts	Mustard Seeds

INSTRUCTIONS

Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions
thinly, mix with the salt and let stand overnight. In the morning drain
thoroughly. Put the tomatoes and onions in a large kettle and add the lemon
slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.
Bring to a boil and cook for about 30 minutes or until slightly thickened,
stirring occasionally. Discard the spice bag and turn the relish into hot
jars. Seal at once. Makes 4 Quarts.
Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"
<jpmacnab@sprint.ca> on Oct 1, 1995

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