| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salsa | 1 | Servings | |
INGREDIENTS
| 1 | Poblano peppers | |
| 1 | c | Seeded green tomatoes, finely chopped |
| 1 | Jalapeno, cored, seeded, mince | |
| 2 | tb | Fresh cilantro, chopped |
| 1/2 | ts | Ground cumin |
| 2 | tb | Red wine vinegar |
| 1/4 | c | Red onion, diced |
INSTRUCTIONS
Recipe By : Woman's Day, 6-27-95 Salsa! by Holly Sheppard Roast the poblano pepper. Peel, remove, and discard core and seeds, then chop. Mix in a medium size bowl with remaining ingredients. Maybe if you quadrupled the recipe and gave away to friends, you'd be on your way to using up your garden's surplus! Posted to fatfree digest V96 #273 From: KimAllen@aol.com Date: Thu, 3 Oct 1996 08:47:15 -0400
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