| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood, Grains |
Thai |
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
|
Green tomatoes (about 2 lbs) |
| 1 |
lg |
Red onion |
| 1/4 |
c |
Fresh cilantro, minced |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Fish sauce |
| 1 |
tb |
Rice vinegar |
| 2 |
ts |
Serrano chile seeded & minced |
| 2 |
ts |
Fresh ginger peeled & minced |
| 2 |
ts |
Ground coriander |
| 2 |
ts |
Vegetable oil |
| 1 |
ts |
Sesame oil |
| 1 |
c |
Chopped green onions |
| 1 |
c |
Yellow bell pepper julienne cut |
INSTRUCTIONS
1. Cut tomatoes and red onion in half vertically. Cut each half
horizontally into thin slices. Set aside.
2. Combine cilantro and next 8 ingredients (cilantro through sesame oil)
in a large bowl; stir well. Add tomatoes, red and green onions and bell
pepper; toss well. Let stand 1 hour.
Serving size: 1 cup
Source: Cooking Light
Note: fish sauce is a salty condiment that can be found in Asian markets,
specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat
2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g;
Chol 0mg.
Posted to MM-Recipes Digest V4 #240 by Peg Doolin <[email protected]> on
Sep 09, 1997
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