| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood, Grains | Thai | Side dish, Vegetables | 8 | Servings |
INGREDIENTS
| 4 | Green tomatoes, about 2 lbs | |
| 1 | Red onion | |
| 1/4 | c | Fresh cilantro, minced |
| 2 | T | Fresh lime juice |
| 2 | T | Fish sauce |
| 1 | T | Rice vinegar |
| 2 | t | Serrano chile |
| seeded & minced | ||
| 2 | t | Fresh ginger |
| peeled & minced | ||
| 2 | t | Ground coriander |
| 2 | t | Vegetable oil |
| 1 | t | Sesame oil |
| 1 | c | Chopped green onions |
| 1 | c | Yellow bell pepper |
| julienne cut |
INSTRUCTIONS
Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions and bell pepper; toss well. Let stand 1 hour. Serving size: 1 cup Source: Cooking Light Note: fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat 2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g; Chol 0mg. Posted to MM-Recipes Digest V4 #240 by Peg Doolin <[email protected]> on Sep 09, 1997
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