Name: Green Tomato Soup with Garlic, Ginger, Cumin and Coriander
Ingredients: 3 tb Extra virgin olive oil; 1 c Yellow onions -- chopped; 1 ts Fresh ginger -- minced; 1 Garlic clove -- minced; 1 ts Ground coriander; 2 ts Ground cumin; 1 1/2 lb Green tomatoes -- peel seed; Chop; 1 md Green bell pepper -- core; Seed chop; 1/2 lb Boiling potatoes -- diced; (about 1-1/2 cups); 2 c Vegetable broth; 1 tb Honey; 1 sm Red pepper -- fresh or dry,; Hot; 1/2 c Canned coconut milk --; Unsweetened; (or skim milk); 1/2 ts Salt; 1/4 c Nonfat plain yogurt; 1/4 c Dry-roasted cashews --; Unsalted; 4 ts Fresh cilantro -- minced

God’s call is irresistible in the sense that it can overcome all resistance. It is infallibly effective according to God’s purpose – so much so that Paul can say, “Those whom God called he also justified.” In other words, God’s call is so effectual that it infallibly creates the faith through which a person is justified. All the called are justified. But none is justified without faith (Romans 5:1). So the call of God cannot fail in its intended effect. It irresistibly secures the faith that justifies.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Dairy		Soups/stews	4	Servings

INGREDIENTS

3	tb	Extra virgin olive oil
1	c	Yellow onions — chopped
1	ts	Fresh ginger — minced
1		Garlic clove — minced
1	ts	Ground coriander
2	ts	Ground cumin
1 1/2	lb	Green tomatoes — peel seed
		Chop
1	md	Green bell pepper — core
		Seed chop
1/2	lb	Boiling potatoes — diced
		(about 1-1/2 cups)
2	c	Vegetable broth
1	tb	Honey
1	sm	Red pepper — fresh or dry,
		Hot
1/2	c	Canned coconut milk —
		Unsweetened
		(or skim milk)
1/2	ts	Salt
1/4	c	Nonfat plain yogurt
1/4	c	Dry-roasted cashews —
		Unsalted
4	ts	Fresh cilantro — minced

INSTRUCTIONS

In a large heavy pot, heat the oil over medium heat, then add the onions,
ginger, garlic, coriander, and cumin and cook, stirring, until the onions
are soft and translucent, about 5 minutes. Add the tomatoes, bell pepper,
potatoes, broth, honey, and hot pepper. Bring to a boil, reduce the heat to
low, and simmer, covered, for 30 minutes. Remove the hot pepper. Using a
blender or food processor, puree the soup in batches. Return it to the pot,
stir in the coconut milk and salt, then heat just to a simmer. Serve,
garnished with dollop of yogurt, cashews, and cilantro.
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NOTES : This soup, with its warming, redolent combination of herbs and
spices, makes a great first course or light meal for those crisply
beautiful autumn days. In fact, you may want to make it throughout the
growing season, serving it chilled during summer's hottest days.
Recipe By     : Maggie Oster's Herb Garden (1993:45) NY: MacMillan
Posted to MM-Recipes Digest V3 #272
Date: Fri, 4 Oct 1996 22:33:44 -0400
From: BobbieB1@aol.com

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