Green Tortellini-chicken Salad

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta, Poultry, Salads	1	Servings

INGREDIENTS

1	c	Parsley sprigs
		l/3 cup grated Parmesan
		cheese
1 1/2	c	Large curd creamed cottage
		cheese
1	T	Lemon juice
1	T	Milk
1/2	t	Dried basil leaves
1/2	t	Salt
1/8	t	Pepper
4		Red pepper sauce
2		Cloves garlic, crushed
1		9 ounces fresh
		cheese-filled Tortellini
1	c	Cut-up cooked chicken
		servings.

INSTRUCTIONS

Starting with Tortellini from the refrigerated food section of your
grocery store makes preparing this salad extra easy.  Place all
ingredients except Tortellini and chicken in blender. Cover  and blend
on high speed about 3 minutes, stopping blender  occasionally to scrape
sides, until smooth. Cover and refrigerate at  least 2 hours but no
longer than 24 hours.  Cook the Tortellini as directed on package;
drain. Toss with green  sauce and chicken.  From the files of Al Rice,
North Pole Alaska.    Feb 1994  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”