| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Nov., Fatfree | 1 | Servings | ||
INGREDIENTS
| 1 | md | Zucchini |
| 10 | fl | Oz ff plain yoghurt |
| 1 | Clove garlic (or more) | |
| 1 | tb | Lemon juice |
| 2 | ts | Dried basil |
| x | Salt and fresh ground black | |
| Pepper to taste |
INSTRUCTIONS
Just liquidize the whole lot and serve. It's also great on baked potatoes. Posted by jbateson@uwichill.edu.bb (Dr. Janice Bateson) to the Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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