Name: Greens
Ingredients: 1 Smoked ham hock; 8 c Water; 2 tb Salt; 2 bn Turnip or mustard greens; washed, stems; ; removed and; ; discarded, up to 3

CATEGORY	CUISINE	TAG	YIELD
		Cklive15	1	servings

INGREDIENTS

1		Smoked ham hock
8	c	Water
2	tb	Salt
2	bn	Turnip or mustard greens; washed, stems
		; removed and
		; discarded, up to 3

INSTRUCTIONS

In a large stockpot over medium high heat add ham hock, water and salt, and
bring to a boil. Reduce heat to low, cover and simmer for 1 to 1-1/2 hours
or until ham hock is almost tender. Add greens, bring to a boil, reduce
heat and simmer for 30 to 35 minutes or until good and tender.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9266
Converted by MM_Buster v2.0l.

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