| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Too, Hot, Tamales | 6 | Servings | |
INGREDIENTS
| 2 | lb | Young kale greens; tough stems removed |
| 3 | tb | Fruity olive oil |
| 1 | md | Onion; finely chopped |
| 2 | lg | Cloves garlic; minced |
INSTRUCTIONS
Wash the kale thoroughly and grasp it together into manageable bunches. Cut each bunch crosswise into very thin strips. Wash the strips again and drain them thoroughly. In a large heavy skillet heat the oil over medium heat. Cook the onion for 3 to 4 minutes, stirring occasionally, until softened and slightly golden. Add the garlic and cook for 1 minute more, or until the aroma is released. Add the kale strips and cook, tossing occasionally, until the greens are softened but still bright green, 5 to 7 minutes. Serve hot. Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6209 Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 21:52:36 -0600 From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”