| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Apple Cider Vinegar |
| 3 |
tb |
Shallots; Minced |
| 2 |
ts |
Dijon Mustard |
| 2 |
ts |
Honey |
| 1/2 |
c |
Light Olive Oil |
| 12 |
c |
Mixed Greens; Torn (Romaine Lettuce, Curly Endive, Spinach and Watercress) |
| 1 |
|
Delicious Apple; Peeled; Cored and Quartered; Thinly Sliced |
INSTRUCTIONS
In a small bowl, combine vinegar, shallots, mustard and honey. Add oil and
whisk until well blended. Season vinaigrette to taste with salt and pepper.
Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to
coat.
Hint: Apples brown quickly when cut. Either prepare your salad just before
serving, or prepare the night before and finish with the apple slices just
before serving. If you won't have the time, you can slice your apples and
cover with 1-2 tsp. of lemon juice to keep the apples from browning.
Happy Salad Making from The Cook & Kitchen Staff at
http://www.recipe-a-day.com
From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook
<thecook@recipe-a-day.com> on Nov 17, 1997
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