Greens With Dijonnaise Vinaigrette

Be patient. Is God not fast enough? Are His answers too tough? A quick sympathy from a friend may suggest that you simply drop out, be good to yourself, get away from it all. Someone else will be sure to say, “You need counsel.” Are you sure? One hour at the foot of the Cross may obviate the necessity of professional counseling (no such thing existed until the twentieth century – what did folks do before then?).

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Dressings, Salads	6	Servings

INGREDIENTS

2	T	Light mayonnaise
2	T	Red wine vinegar
1	T	Dijon mustard
1		Clove Garlic
	pn	Salt, pepper and granulated
		Sugar
3	T	Olive oil
14	c	Assorted greens

INSTRUCTIONS

In small bowl or measuring cup, whisk together mayonnaise, vinegar,
mustard, garlic, salt, pepper and sugar. Gradually whisk in olive oil.
(Dressing can be covered and refrigerated for up to 4 hours. Whisk to
recombine.) Place greens in salad bowl. Pour dressing on top; toss
gently to coat.  Recipe By     : Canadian Living; December 95  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”