| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Canadian | Salad | 6 | Servings |
INGREDIENTS
| 8 | c | Assorted greens; torn |
| 1 | Carrot; thinly sliced | |
| 2 | ts | Toasted sesame seeds |
| 1/4 | c | White wine vinegar |
| 1 | tb | Fresh mint; chopped -or- |
| 1 | ts | Dried mint |
| 1 | tb | Liquid honey |
| 1 | ts | Poppy seeds |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Vegetable oil |
INSTRUCTIONS
DRESSING Date: Mon, 22 Apr 1996 17:36:45 -0400 From: Wendy Lockman <wlockman@ra1.randomc.com> [Dressing makes enough for 2 salads, refrigerate for future use.] Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. [If using dried mint, let stand for 1 hour.] Refrigerate half of the dressing in covered jar for up to 1 week. In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds. Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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