Name: Greens with Orange Dressing
Ingredients: 1 1/2 ts Balsamic Vinegar; 1 1/2 ts Finely Slivered Orange; Zest; Pinch Of Salt; 1/4 ts Ground Pepper; 1 1/4 ts Hazelnut Oil; 2 Heads Of Endive (4 0Z.); Separate Leaves; 1 lg Bunch Watercress (4 0Z.); Tough Stems Removed

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Salads, Dressings	4	Servings

INGREDIENTS

1 1/2	ts	Balsamic Vinegar
1 1/2	ts	Finely Slivered Orange
		Zest
		Pinch Of Salt
1/4	ts	Ground Pepper
1 1/4	ts	Hazelnut Oil
2		Heads Of Endive (4 0Z.)
		Separate Leaves
1	lg	Bunch Watercress (4 0Z.)
		Tough Stems Removed

INSTRUCTIONS

in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water,
The Salt & Pepper.  Let The Dressing Stand At Room Temperature For 15 Min.
in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing
Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates &
Serve.

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