| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Dressings, Salads | 4 | Servings |
INGREDIENTS
| 1 1/2 | t | Balsamic Vinegar |
| 1 1/2 | t | Finely Slivered Orange |
| Zest | ||
| Pinch Of Salt | ||
| 1/4 | t | Ground Pepper |
| 1 1/4 | t | Hazelnut Oil |
| 2 | Heads Of Endive, 4 0Z. | |
| Separate Leaves | ||
| 1 | Bunch Watercress, 4 0Z. | |
| Tough Stems Removed |
INSTRUCTIONS
in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water, The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min. in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates & Serve.
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