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CATEGORY CUISINE TAG YIELD
Vegetables, Meats 1 Servings

INGREDIENTS

1 t Vegetable oil
1 c Thinly sliced onion
2 Minced garlic cloves
10 c Washed, trimmed and coarsely
chopped greens try kale
collard mustard or
turnip
3 c Low-sodium chicken broth or
Ham Broth see recipe
1 t Granulated sugar
1 t Cider vinegar
1 pn Ground red pepper, optional

INSTRUCTIONS

Place large, deep nonstick skillet or saucepan over medium heat 30
seconds. Add oil; heat 30 seconds. Add onion and saute until wilted,
about 5 minutes. Add garlic; cook 1 minute longer. Add greens and  toss
until slightly wilted, 1-2 minutes. Add broth, sugar, vinegar  and
ground red pepper, if using; bring to a boil. Reduce heat to low,
cover and simmer until tender, about 10 minutes. Divide greens and
broth ("pot liquor") evenly into 4 serving bowls.  Posted to FOODWINE
Digest 26 Jan 97 by "Ted D. Conley"  <tedconley@EARTHLINK.NET> on Jan
26, 1997.

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