| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Rice, I use Uncle Ben's -but |
| River Rice is a great | ||
| substitute | ||
| 1/2 | Stick margarine, I use Blue | |
| Bonnet | ||
| 1 | ds | Salt, optional I use |
| Morton's Iodized | ||
| 1 | ds | Pepper, optional I use |
| McCormack | ||
| 4 | c | Glass measuring cup with |
| microwave lid I use | ||
| Pyrex | ||
| 3 1/2 | c | Water, just under I use |
| filtered |
INSTRUCTIONS
From: Gregory V Pomykala <pomski@JUNO.COM> Date: Wed, 21 Aug 1996 08:42:12 PST In the measuring cup put the margarine, salt, pepper and add water to equal 3 1/2 cups water. Note for beef flavored rice-add 4 beef bouillon cubes for vegetable flavored rice-add 4 vegetable bouillon cubes for chicken flavored rice-add 4 chicken flavored b. cubes Cover measuring cup and carefully place in Micro-wave. Cook on "high" four 5 minutes. ***Using a pot holder, as handle is usually quite hot!*** Carefully take out measuring cup, and soften cubes with wooden spoon and stir a little ( to mix the water and ingredients together). Cover and place back in microwave and cook on "high" for 1 more minute. During that minute, measure out 1 1/2 cups rice. Now ~(With pot holder again!) remove measuring cup and set on wood or formica or on any table covered with towel) "Never" on a bare stove top or ceramic or porcelain sink (we found out that the measuring cup will crack!). Now add the rice and gently stir for 5 seconds. Cover (and using pot holder) "carefully" put measuring cup back in microwave and cook for 15 minutes and 40 seconds on "Roast/Bake". After the beep, carefully remove and let rice sit for 1 minute. EAT-L Digest 20 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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