| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Arab | 1 | Servings | ||
INGREDIENTS
| 1 | kg | Flour |
| 1 1/2 | c | Powered sugar |
| 3/4 | kg | Butter |
| 1/2 | c | Oil |
| 1 | tb | Baking powder |
INSTRUCTIONS
Here's a recipe I have in Spanish but easy to translate, this is an Arab dessert, like cookies but very soft Mix everything except butter. Melt the butter and add it to the flour mix. Knead it until the dough is smooth. Make little balls of the dough, put them in an lightly greased oven tray, make a little thumbprint in the middle and bake them in the oven until they are very lightly brown. DON'T LET THEM BROWN. I hope I did it well, if not and you have questions, please ask. Posted to JEWISH-FOOD digest V97 #008 From: "NINO BARONE Inc." <nbarone@chisnet.com.mx> Date: Tue, 7 Jan 1997 18:12:00 -0600
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