CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
2 |
tb |
Finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping) |
1 |
ts |
Minced garlic |
1 |
ts |
Freshly grated lemon zest |
|
|
Freshly ground black pepper to taste |
INSTRUCTIONS
In a small bowl stir together gremolata ingredients and season with salt.
Yield: 3 tablespoons
Per Serving: 2 calories and 0 grams of fat
Recipe by: Cooking Live Show #CL8966
Posted to MC-Recipe Digest V1 #802 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 24, 1997
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”