| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking, Live | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | Pomegranates; about | |
| 3/4 | c | Dark rum |
| 1/2 | c | Grenadine |
| 1/4 | c | Fresh lime juice |
| 1 | c | Club soda or seltzer |
| Ice cubes |
INSTRUCTIONS
Cut whole pomegranate in half and with a manual citrus juicer squeeze enough juice from halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1 cup. Just before serving, in a 1 1/2 quart pitcher stir together pomegranate juice, remaining ingredients, and enough ice to fill pitcher. Yield: 4 cups Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking live Show #9017 Posted to MC-Recipe Digest V1 #968 by "Angele and Jon Freeman" <[email protected]> on Dec 19, 1997
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