Name: Griddle Cakes (Gluten Free) #1
Ingredients: 3 c Brown rice flour; 3 c Water

Ethnic identity is a morally neutral attribute. Black or white is not an issue of right or wrong, and any attempt to say otherwise should be opposed. However, sexual activity is a morally chosen behavior. To be sure, similar to how we have different skin colors, we may possess different dispositions toward certain sexual behaviors. But where our ethnic makeup is not determined by a moral choice or contrary to a moral command, our sexual behavior is a moral decision, and just because we are inclined to certain behaviors does not make such behaviors right.

David Platt

CATEGORY	CUISINE	TAG	YIELD
		Bread	4	Servings

INGREDIENTS

3	c	Brown rice flour
3	c	Water

INSTRUCTIONS

Date: Mon, 19 Feb 1996 07:43:23 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and
leave on counter.) Using a small non-stick frying pan, ladle about 1/4 cup
of batter into the pan, and thinly spread. Bubbles will form immediately.
Do not turn until the cake has dried out a little. Loosen gently and turn
to cook on other side. The first side takes about 1 1/2 minutes, the other
side about 1 minute at medium temperature. Serve with a bean mixture
spooned over them, or use like a crepe. HELPFUL HINTS: May be made without
allowing to ferment. Follow the above directions, omitting the time for
fermentation. Stir batter often while lad;ing, it tends to separate.
Griddle cakes freeze well. Cook these, then stack, wrap, and freeze. May be
made several at a time on a griddle, like pancakes. Griddle cakes are very
difficult for beginners to make. With a little practice they will turn out.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
ALLOW TO SIT 8 HOURS TO FERMENT
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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