Name: Griddle Cheesecakes (Pan) with Cranberry Sauce
Ingredients: 2 c Low-fat cottage cheese; Cranberry sauce-; 2 Eggs -- or substitute; 1/2 c Sugar; 1/4 c Sugar; 1 tb Cornstarch; 1 c Unbleached flour; 1 1/2 c Fresh orange juice; 1 ts Baking powder; 2 c Cranberries; 1 Lemon zest -- grated; Fresh or frozen

The Scriptures teach…that persons have two constituent parts that exist in one unique whole; these constituent parts are called the “body” and “spirit” or the “inner person” and the “outer person.” The two elements may be distinguished but cannot ultimately be separated. Both are an essential aspect of a human being. Christians, therefore, should never discount either the spirit or the body. We do not counsel people to overcome their physical distress with some sort of “mind over matter” willpower. Instead, in harmony with Scripture, we take the body seriously. Scripture affirms that people need food (James 2:15-16), water (Rom. 12:20), and sleep (Eccl. 5:12). Paul affirmed the use of medicinal substances for the body (1 Tim. 5:23).

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			8	Servings

INGREDIENTS

2	c	Low-fat cottage cheese
		Cranberry sauce-
2		Eggs — or substitute
1/2	c	Sugar
1/4	c	Sugar
1	tb	Cornstarch
1	c	Unbleached flour
1 1/2	c	Fresh orange juice
1	ts	Baking powder
2	c	Cranberries
1		Lemon zest — grated
		Fresh or frozen

INSTRUCTIONS

CRANBERRY SAUCE:  Combine the sugar and cornstarch in a heavy-bottomed
saucepan.  Gradually pour in the orange juice; stirring constantly. Add the
cranberries and bring the mixture to a boil over medium heat; stirring
constantly. Reduce the heat and simmer the mixture until all the
cranberries have burst; about 15 minutes. Puree the mixture in a FP or a
blender. Set sauce aside. CHEESECAKES: 1. Puree the cottage cheese in the
clean blender or FP. Add the eggs and blend them into the puree. Transfer
the mixture to a bowl and add the sugar, flour and baking powder; stir in
well. Beat just ling enough to produce a smooth batter. Stir in the zest.
2. Heat a griddle or skillet over medium heat until water dances on hot
skillet. Drop batter by generous Tablespoons and use the back of the spoon
to spread the batter to a thickness of about 1/4". Cook until top is
covered with bubbles; about 3 minutes and then flip and cook them until the
second sides are light-brown; about 1 minute more. Keep warm. 3. Serve the
griddle cheesecakes with the cranberry sauce. FRESH WAYS WITH BREAKFASTS &
BRUNCHES; Time-Life Books
Recipe By     :
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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