Name: Griddle Fried Eggs (Cooke
Ingredients: 200 EGGS SHELL; 1 lb SHORTENING; 3LB

To help prevent spiritual pride, let us remember, that we did not chose Christ, but were chosen by Him. We have nothing but what has been given to us. The free grace of God has alone made the difference between us and others; and, if God was to leave us to the deceitfulness of our own hearts for even one moment, we would become weak and wicked, like other men. We should further consider, that being proud of grace, is the quickest way to diminish it.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

200		EGGS SHELL
1	lb	SHORTENING; 3LB

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE
1.  BREAK EACH EGG INTO A SMALL BOWL.
2.  FRY EGGS "TO ORDER" ON A LIGHTLY GREASED GRIDDLE (SEE NOTE 2).
3.  SERVE IMMEDIATELY.
NOTE 1.  TO ENSURE UNIFORM COOKING AND PREVENT YOLKS FROM BREAKING, REMOVE
EGGS FROM REFRIGERATOR 1  HOUR BEFORE FRYING.
NOTE 2.  IN STEP 2, EGGS MAY BE "COOKED TO ORDER " AS:
OVER-VERY HARD EGGS: COOK UNTIL WHITE IS FIRM, ABOUT 2 MINUTES; BREAK
YOLK; TURN EGG OVER; COOK 2 MINUTES LONGER OR UNTIL YOLK IS SET AND
DRY.
OVER -HARD EGGS:  COOK UNTIL WHITE IS FIRM, ABOUT 2 MINUTES; BREAK YOLK;
TURN EGGS OVER; COOK 1 1/2 MINUTES LONGER OR UNTIL YOLK IS SET.
OVER-MEDIUM EGGS:  COOK ABOUT 1 1/2 MINUTES; TURN EGGS OVER; COOK 1
MINUTE LONGER; WHITE SHOULD BE FIRM; YOLK SHOULD BEGIN TO SET AROUN
EDGES.
OVER-EASY EGGS:  COOK ABOUT 1 MINUTE; TURN EGGS OVER; COOK 1 MINUTE
LONGER; WHITE SHOULD BE FIRM AND YOLK SHOULD BE SOFT AND SHAKING.
STEAM-BASTED EGGS:  PLACE EGGS ON GRIDDLE; COVER WITH A LID; COOK EGGS
ABOUT 2 MINUTES OR UNTIL DESIRED DEGREE OF DONENESS.
SUNNY-SIDE UP EGGS:  COOK UNTIL WHITE IS FIRM, ABOUT 2 MINUTES.
Recipe Number: F00700
SERVING SIZE: 2 EGGS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”