Name: Griddled Autumn Vegetables with Mustard Sauce & Fruity Cous
Ingredients: 2 Onions; red if possible,; ; cut into wedges; 5 Carrots; quartered; 4 Parsnips; halved; 8 sm Potatoes; halved; 2 Bulbs fennel; halved; 1 Aubergine or 1 butter nut squash; 2 lg Leeks; cut into chunks; ; diagonally; 2 lg Courgettes; cut into chunks; ; diagonally; 4 Sprigs rosemary; 4 Sprigs thyme; Olive oil; Sea salt and pepper; Alternatively use any available autumn; ; vegetables; 1 500 gram pac cous cous; 2 Shallots finely chopped; 1 l Hot vegetable stock; 125 g Ready-to-eat dried figs; roughly chopped; 125 g Ready-to-eat dried apricots roughly; ; chopped; 50 g Pine kernels - toasted; A pinch of all spice; Zest & juice of 1 orange; 2 Heaped tbsp chopped leaf parsley; Seasoning

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Good, Living	6	servings

INGREDIENTS

2		Onions; red if possible,
		; cut into wedges
5		Carrots; quartered
4		Parsnips; halved
8	sm	Potatoes; halved
2		Bulbs fennel; halved
1		Aubergine or 1 butter nut squash
2	lg	Leeks; cut into chunks
		; diagonally
2	lg	Courgettes; cut into chunks
		; diagonally
4		Sprigs rosemary
4		Sprigs thyme
		Olive oil
		Sea salt and pepper
		Alternatively use any available autumn
		; vegetables
1		500 gram pac cous cous
2		Shallots finely chopped
1	l	Hot vegetable stock
125	g	Ready-to-eat dried figs; roughly chopped
125	g	Ready-to-eat dried apricots roughly
		; chopped
50	g	Pine kernels – toasted
		A pinch of all spice
		Zest & juice of 1 orange
2		Heaped tbsp chopped leaf parsley
		Seasoning

INSTRUCTIONS

FOR THE COUS COUS
1 Heat the griddle pan, place a layer of vegetables on the pan and cook on
all sides until charred and softened. When the first batch is cooked,
remove and keep warm and continue to cook the vegetables. Toss in olive oil
and sprinkle with sea salt and pepper. Keep warm.
2 Put the cous cous and shallots in a bowl. Pour over the boiling stock and
stand for 15 minutes until absorbed.
3 Mix in the rest of the ingredients and season generously. Serve the
griddled vegetables on a bed of cous cous, garnished with chopped parsley.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon