Name: Griled Tuna Sandwich W/ Grilled Red Onions & Avocado Vinaig
Ingredients: 4 Tuna steaks (5 ounces each); 2 tb Olive oil; Salt and pepper to taste; 1 sm Red onion, sliced into rings and grilled; 1/3 c Avocado vinaigrette; Mesclun or young lettuce; 4 sl Ripe tomato

The Scripture is clear that all will be found praising Jesus Christ. Those who begin praising Him now after receiving Him by faith as their Savior will enjoy the blessed consummation of that throughout all of eternity. Those who reject Him will praise Him, but under obligation and separated from Him (Jn. 18:6; Phil. 2:10; Rev. 5:13). Simply put, God is too glorious to allow any corner of His creation to exist without recognizing His glory by ascribing to Him the worship that is due His name.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Sandwich-lm, Fish-lm	4	Servings

INGREDIENTS

4		Tuna steaks (5 ounces each)
2	tb	Olive oil
		Salt and pepper to taste
1	sm	Red onion, sliced into rings and grilled
1/3	c	Avocado vinaigrette
		Mesclun or young lettuce
4	sl	Ripe tomato

INSTRUCTIONS

Prepare a wood or charcoal fire and let it burn down to embers.
Brush the tuna steaks with the olive oil and season with salt and pepper.
Grill for 2 minutes on each side for rare steaks.
For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and
avocado vinaigrette. Serve immediately.
Yield: 4 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved
Busted by Gail Shermeyer <[email protected]> on May 24, 1997
Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe
Digest V1 #639 by [email protected] (Shermeyer-Gail) on Jun 07, 1997

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