| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 1 | Beef sirloin steak, cut | |
| 1-inch thick | ||
| Salt | ||
| Pepper |
INSTRUCTIONS
Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. Broil at moderate temperature. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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