Name: Grill Poached Salmon
Ingredients: 2 lb Salmon Fillets -- or steaks; 2 tb Butter; 1 ts Salt; 6 sl Lemon -- (thin); 1/2 c White Wine; Few Grains Pepper

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains		Fish and se, Meat, Miscellaneo	6	Servings

INGREDIENTS

2	lb	Salmon Fillets — or steaks
2	tb	Butter
1	ts	Salt
6	sl	Lemon — (thin)
1/2	c	White Wine
		Few Grains Pepper

INSTRUCTIONS

Cut salmon into serving-size pieces.  Place each piece on a square of heavy
duty aluminum foil.  Double thickness of foil may be used.  Sprinkle salmon
with salt and pepper, top with butter, a slice of lemon and drizzle with
wine. Close package securely and cook on the grill for 20-30 minutes or
until fish flakes easily when tested with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Department of
Fisheries and Oceans Canada)
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 07:37:17 -0400
From: kmeade@ids2.idsonline.com (The Meades)

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