Grill-roasted Pork Roast

Perhaps one reason for the general failure of personal resolutions is our haste in making them. If we were to take some time to think, study, and pray before we hurry into another exercise in futility, maybe we would actually experience success. God promises that His people will ultimately be successful, not necessarily in worldly or vain pursuits, but in our pursuit of holiness. He has told us that we are being sanctified – we are being made like Christ (Rom. 8:29). But we also know that the main tool in our sanctification is not our own personal resolve, but rather God working in us through His Word (John 17:17). If the Bible is God's best tool, we should make it ours as well.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Meats		Grilled	6	Servings

INGREDIENTS

3	lb	Pork, center cut loin
1	T	Sage
1	t	Allspice
1	t	Coriander
1	t	Nutmeg
8		Peppercorns
1	T	Season salt
1	c	Applesauce
1/2	c	Brown sugar

INSTRUCTIONS

Combine sage, allspice, coriander, nutmeg, peppercorns and season  salt
in food processor. Pulse until spices are combined.  Pat dry pork roast
and press spices on fat cap of roast. Roast in  dome bbq grill until
160F. internal temperature with indirect  roasting. This can be done
with a pan directly under the roast and  coals placed on either side of
pan. Roasting time should be about 90  minutes.  During the last 30
minutes of roasting, combine applesauce and brown  sugar and coat top
of roast. Continue roasting until internal  temperature is 170F. Apply
applesauce mixture until all is used.  Remove roast from grill and let
set for 15 minutes before carving.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”