Name: Grill Vegetable Marinade
Ingredients: 3 tb Balsamic vinegar; 2 tb Orange juice; 4 Garlic cloves; 1 tb Minced fresh ginger; 2 tb Curry powder or to taste; 1/2 ts Ground cinnamon; 1/2 ts Ground black pepper; 1 tb Honey

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian		1	Servings

INGREDIENTS

3	tb	Balsamic vinegar
2	tb	Orange juice
4		Garlic cloves
1	tb	Minced fresh ginger
2	tb	Curry powder or to taste
1/2	ts	Ground cinnamon
1/2	ts	Ground black pepper
1	tb	Honey

INSTRUCTIONS

Here is a marinade from "Vegetarian Planet" for a curry marinade for
vegetables (minus the olive oil!):
The author suggests you use vegetables like onions, "sweet" peppers, and
mushrooms (probably eggplant and summer squashes too). In her recipe, she
served the vegetables over millet with p**nuts.
Posted to fatfree digest by "Elizabeth J. Rowe" <erowe02@emory.edu> on Apr
21, 1998

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