Name: Grilled Amberjack with Pepper-Corn Salsa
Ingredients: 2 sm Sweet red peppers; 1 c Fresh corn kernels -- about; 2 Ears; 1/2 c Papaya -- peeled and diced; 1/4 c Fresh cilantro -- minced; 1 ts Olive oil; 1/2 ts Fresh ground pepper; 1 lb Amberjack steaks -- 3/4-inch; Thick; 1 tb Low sodium soy sauce; Vegetable cooking spray

Slave-dread, the wrong type of fear, does not motivate obedience. It causes us to run away from God… Those with slave-dread fear draw back from God. They have no conviction that He is good, that He rewards those who seek Him, or that He has their best interests at heart. All they see is His holiness, His severity, and His hatred of sin, and they run the other way. By contrast son-fear motivates us to pursue God… Those who fear Him as sons obey God and keep His commandments.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish	4	Servings

INGREDIENTS

2	sm	Sweet red peppers
1	c	Fresh corn kernels — about
2		Ears
1/2	c	Papaya — peeled and diced
1/4	c	Fresh cilantro — minced
1	ts	Olive oil
1/2	ts	Fresh ground pepper
1	lb	Amberjack steaks — 3/4-inch
		Thick
1	tb	Low sodium soy sauce
		Vegetable cooking spray

INSTRUCTIONS

Cut peppers in half lengthwise; remove and discard seeds and membrane.
Place peppers, skin side up, on a baking sheet; flatten peppers with palm
of hand.  Broil 5-1/2 inches from heat (with electric oven door partially
opened) 15 to 20 minutes or until charred.  Place peppers in ice water
until cool.  Remove from water; peel and discard skins.  Dice roasted
peppers, and place in a bowl.  Set aside. Place corn on a baking sheet;
bake at 450°F for 12 minutes, stirring occasionally. Add corn, papaya,
cilantro, olive oil, and ground pepper to diced pepper. Brush amberjack
steaks with soy sauce.  Coat grill rack with cooking spray; place on grill
over hot coals (400° to 500°).  Place steaks on rack; grill, covered, 4 to
5 minutes on each side or until fish flakes easily when tested with a fork.
Serve with pepper mixture.
Recipe By     : Cooking Light, 1994, p. 120
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“People disappoint. God doesn’t.”

Some advice… about first dates. For the man, be polite, well dressed, and on time. All of these things show respect and consideration. Don’t be so intent on impressing her with worldly things, such as your car and the money you can spend, at least if you are hoping for the kind of woman commended in the Bible. Take her to a place that will make her feel comfortable and safe. Take an interest in her, and don’t talk all the time. Ask her questions and listen to what she says in reply. You should be interested in getting to know her heart and the character of her relationship to Christ. Above all, our Lord commands you: “Love your neighbor as yourself” (Matt. 19:19). Your guiding rule should be to ensure that a woman who spends time with you is spiritually encouraged by the experience. You must take responsibility to ensure that conversation is wholesome and godly. Remember that you are out either with your future wife or with the future wife of some other Christian man. Start honoring marriage now (Heb. 13:4), and thus honor God. If this is not the woman whom God has for you to marry, then assume that her future husband may be on a first date with your future wife. Do unto him as you would have him do unto you (Richard and Sharon Phillips).

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