| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Italian | Desserts, Fruits, Italian | 6 | Servings |
INGREDIENTS
| 6 | Ripe nectarines | |
| 3 | T | Powdered sugar |
| Grated zest of 1 lemon | ||
| Juice of 1/2 a lemon | ||
| 6 | Angel food cake | |
| 1 | pt | Fresh blueberries |
INSTRUCTIONS
Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7 minutes. When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries. "Vegetarian Times" July, 1993
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