Grilled Angel Food Cake With Nectarines And Blueberries

The American brand of cultural Christianity results from well-intending adults handing out the candy of cheap grace to five-year-olds and twenty-five-year-olds alike. You ask them if they want to be with mommy and daddy in heaven or pressure them into walking an aisle. The point is, you play on their fears, emotions, or appetites to get quick, unconsidered professions of faith. Then you immediately affirm those professions.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Fruits	Italian	Desserts, Fruits, Italian	6	Servings

INGREDIENTS

6		Ripe nectarines
3	T	Powdered sugar
		Grated zest of 1 lemon
		Juice of 1/2 a lemon
6		Angel food cake
1	pt	Fresh blueberries

INSTRUCTIONS

Prepare grill & cover to build an intense heat. Remove nectarine pits
& slice each one into 6 slices. Combine sugar, zest, lemon juice in a
small bowl. Place 6 nectarine slices on a skewer & place on grill.
Cook 5 minutes, turn & baste with glaze.  Cook & baste for another 7
minutes.  When fruit is just about done, toast cake slices on a cooler
part of  the grill, turning once.  Serve toasted cake with grilled
nectarines  & handfuls of blueberries.  "Vegetarian Times" July, 1993

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”