Name: Grilled Apple and Herb Marinated Pork Chops And Potatoes
Ingredients: 6 Pork center loin chops, 1 inch thick; 2 lb Red new potatoes, scrubbed; 6 oz Apple juice, frozen concentrate, thawed; 1/3 c Apple jelly; 1/4 c Oil; 3 tb Cider vinegar; 2 tb Worcestershire sauce; 2 tb Dijon mustard; 2 ts Dried rosemary; 1 ts Dried sage, crumbled; 2 ts Salt; 1 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Grill, Marinades, Pork, Potatoes	6	Servings

INGREDIENTS

6		Pork center loin chops, 1 inch thick
2	lb	Red new potatoes, scrubbed
6	oz	Apple juice, frozen concentrate, thawed
1/3	c	Apple jelly
1/4	c	Oil
3	tb	Cider vinegar
2	tb	Worcestershire sauce
2	tb	Dijon mustard
2	ts	Dried rosemary
1	ts	Dried sage, crumbled
2	ts	Salt
1	ts	Pepper

INSTRUCTIONS

Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops. Let chops and potatoes marinate separately, covered
and chilled, overnight.
Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or
until just cooked through.
Grill potatoes, cut side down, for 10 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #367
Recipe by: Gourmet, August 1992
From: DarlingCL@aol.com
Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)

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