| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grill, Marinades, Pork, Potatoes | 6 | Servings | |
INGREDIENTS
| 6 | Pork center loin chops, 1 | |
| inch thick | ||
| 2 | lb | Red new potatoes, scrubbed |
| 6 | oz | Apple juice, frozen |
| concentrate thawed | ||
| 1/3 | c | Apple jelly |
| 1/4 | c | Oil |
| 3 | T | Cider vinegar |
| 2 | T | Worcestershire sauce |
| 2 | T | Dijon mustard |
| 2 | t | Dried rosemary |
| 1 | t | Dried sage, crumbled |
| 2 | t | Salt |
| 1 | t | Pepper |
INSTRUCTIONS
Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight. Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through. Grill potatoes, cut side down, for 10 minutes or until golden brown. Posted to MC-Recipe Digest V1 #367 Recipe by: Gourmet, August 1992 From: DarlingCL@aol.com Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)
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