Name: Grilled Apple-Nut Stuffed Pork Chops
Ingredients: 1 c Soft bread crumbs; 1/2 c Apple; chopped; 2 tb Pecans; chopped; 1/4 ts Nutmeg; 1/4 ts Salt; 4 Pork chops; 1" thick; 1/4 c Margarine or butter; melt; 1/4 c Orange juice; 1/4 ts Nutmeg

It seems almost inconceivable to believe that there was life before television. As good as the medium is for some things, it is an instrument of death to conversation in most families. Add computers, a personal CD player, and speed-eating and we've successfully killed off the last remnants of conversation in most families. Frankly, most families have no meaningful conversation at all. Days and weeks pass, if not months and years, without the skimpiest morsel of a good conversation. When I think about this, I almost weep for the magnitude of the loss. A mudslide of media has pushed our families into a cold ravine. We exist together for as long as we can make it, but we don't know each other. Without face-to-face communication, the home has become an electronic desert.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Stuffing, Grill	4	Servings

INGREDIENTS

1	c	Soft bread crumbs
1/2	c	Apple; chopped
2	tb	Pecans; chopped
1/4	ts	Nutmeg
1/4	ts	Salt
4		Pork chops; 1" thick
1/4	c	Margarine or butter; melt
1/4	c	Orange juice
1/4	ts	Nutmeg

INSTRUCTIONS

PATTI - VDRJ67A
APPLE NUT STUFFING
PORK CHOPS
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in
each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into
each pocket. Secure with toothpicks. Mix margarine, orange juice and
nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45
minutes, brushing occasionally with orange juice mix and turning 3-4 times,
until pork is no longer pink in center. Remove toothpicks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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