| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grill, Pork, Stuffing | 4 | Servings | |
INGREDIENTS
| 1 | c | Soft bread crumbs |
| 1/2 | c | Apple, chopped |
| 2 | T | Pecans, chopped |
| 1/4 | t | Nutmeg |
| 1/4 | t | Salt |
| 4 | Pork chops, 1" thick | |
| 1/4 | c | Margarine or butter, melt |
| 1/4 | c | Orange juice |
| 1/4 | t | Nutmeg |
INSTRUCTIONS
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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